The Country Butcher has a vast assortment of local and imported gourmet foods to tempt both the novice and experienced cook.  Shelves are filled with products such as fig or champagne and strawberry flavored balsamic vinegars, Japanese panko bread crumbs, steak sauces from Delmonico's Restaurant in New York, and Frontera Grill salsa produced by famed Chicago Mexican chef Rick Bayless.

Specialty Products:

• CB Signature imported extra virgin olive oil from Tuscany.  Customers can bring their own cruet and pump the Tuscan olive oil from the 55 gallon drum or purchase a bottle at the store
• Imported Olive oils from Italy, France, and Spain
• Specialty Oils-Truffle, grapeseed, Clementine infused extra virgin olive oil…
• Vinegars - Aged balsamic, wine, fruit infused…




Use our gourmet products to transform the
ordinary into the extraordinary.