Can a cheese be too rich and too creamy? Not in our book.
This dairy delight is so creamy and delicious, even people who have sworn off blue cheese love our Mascarpone-Gorgonzola Torta. This indulgent "torta" is handmade by alternating layers of Gorgonzola Dolce with rich Mascarpone topped with cranberries and pecans.
Intensely rich and creamy, it makes for an elegant and seductive presentation. The intense "blue" of the Gorgonzola is tempered by the lush creamy texture and flavor of the Mascarpone.
It is the ultimate party cheese - a much more approachable cheese than either Gorgonzola or Mascarpone by themselves.
Serving Suggestions and Wine Pairings:
This blue cheese torta, a familiar sight across European tables, is
great for your cheese platter or for dessert! It is great companion
for fruits like dried figs, grapes, apricots and pears; or just with a
nice glass of Chianti, Chardonnay or Riesling wine! |